|Where Chefs Come for Jobs and Jobs Come for Chefs|
The web site worked extremely well for us here in Pago Pago, American Samoa (2,500 southwest of HI).
... I will continue to enthusiastically utilize the service as the first go-to when starting any chef search.
Stacie L. Wilk
Whenever I have posted a position for a Chef or Food Service Manager, I have received a great number of positive responses, in a very timely manner. If I post an ad on a Friday, I would have a number of emails and faxes waiting for me first thing Monday morning.
...The response from my "Help Wanted Ads" was virtually immediate. On several occasions, multiple resumes were forwarded within hours of posting.
David Rose, Recruiting Director
I have been very impressed with the quantity and quality of resumes received
in response to Help Wanted ads which I have placed over the past few months.
We are a full service restaurant in Central PA and our local job pool is small. We advertised for an Exec. Chef in the New York Times, Wash. Post, Balti. Sun and many other places. We got the best results from your site. The responses started coming the same day from some very qualified applicants. We would highly recommend your site for other employers. Sincerely,
Geoff and Debi Keith
My last ad was a simple one looking for a qualified Kitchen Manager in Phoenix AZ. The response was terrific and within a matter of hours. You obviously have a loyal following of food service professionals.
Within 24 hours had received 10 replies, one of which was from an American, Leith's
trained cook, who was actually in France but wanting to return to the
States, I in turn put her in contact with the recruiting manager who
happened to be in the same resort as her (fate, or what!) and she met up
with him that afternoon, and shortly thereafter was on her way to fill the